Join us in celebrating the year of the rabbit for a traditional Chinese feast on Saturday, 4th February 6pm at Luna Estate. Guest chefs Woodie Ye and Frank Li have a combined experience as Sous chefs at some of China’s most renowned Michelin-star restaurants. The pair have curated a menu to take you through a five-course culinary experience. Limited seating will be available; Click here to purchase tickets.

View the menu here